November 2007
"Local" Drinks across the World
This month from Brazil...

Caipirinha (pronounced 'KIE-PUR-REEN-YAH') is the Brazilian national cocktail. This fresh, exotic cocktail is popular in Brazil and around the world. It has a sweet and tangy taste and is a favorite at bars, restaurants and parties!

Caipirinha is a relatively simple drink to make, but the results are sublime. The name roughly translates to "little countryside drink". Traditional caipirinha is made with cachaça (local Brazilian beer), sugar, and crushed limes, served over ice. It is always muddled (crushed with a masher or the blunt end of a wooden spoon).

A caipirinha made with fresh lime gives it an 'authentic' taste. In Brazil, the very best caipirinhas are made with limões galegos––what in the U.S. is often referred to as a key lime. The limão galego has a lighter lime odor and tastes a little more acidic.

Caipifruta is a very popular caipirinha drink, consisting of cachaça, crushed fresh fruits (either singly or in combination), condensed milk and crushed ice.

         
     In the News...
 
Your absolute essential accessory this party season

November 2007
Maxim India


Time to stock up on PartySmart, your anti-hangover ammo! PartySmart is an unique herbal formulation that protects your liver and prevents hangovers! All you need to do is pop a single capsule sometime during your drinking gala and you're set for the evening and morning after.

 
 
 

Buzzing Nightlife


Polly Esther's,
Gordon House Hotel,
5, Battery Street,
Appolo Bunder,
Colaba,
Mumbai
Tel: 2287 1122

Retro at its best, that's what Polly Esther's, the nightclub is all about! Get transported back in time while you groove to the very best in the music of days gone by. Reggae, Pop, Rock, Soul, Slow Rock, Motown, Disco, etc. are just some of the genres of music you can expect at Polly Esther's.

On an average Friday night, they might play Hindi film music until the real party crowd packs in, that’s close to midnight!

     
  Polly Esther’s boasts of an exotic dance floor and good lighting. Acoustics would rate among the best in India and the place rocks over the weekends with partying into the wee hours of the morning! Remember ‘we’ told you first!  
     
 
Cocktail Recipes

NUMERO UNO
  • 2 oz. bourbon or Blended whiskey
    1 oz. vodka
    champagne
    Juice of 1/2 lime
    Mint sprigs
    sugar syrup to taste

Mix vodka, lime, and sugar with cracked ice in a blender and strain into a chilled tulip champagne glass.
Fill with cold champagne and garnish with mint sprig.

 
     
 
    Dining Destinations

Zenzi Bar,
183, Waterfield Road, Bandra (W), Mumbai
Tel: 66430670, 66430671


Zenzi essentially means an open, multi-cultural attitude and a way of looking at life. And Mumbai’s Zenzi bar lives up to its name with a fascinating blend of contemporary Asian, Thai and Balinese décor. The lovely glass-paneled, wood floored lounge looks oh-so-classy and chic. This great ambience is combined with good food. From rich and spicy French food to delectable Malaysian, Japanese and Thai curries and meats, the menu is a delectable selection of world cuisine.

The wine list is impressive, with imports from South Africa and France. From specialty cocktails to Dutch and Indian beers, there is something for the women and men. The service is excellent and the clientele includes many local models, actors and TV stars!
 
     
 
Drunken Humor

A guy sitting inside a bar, was just looking at his drink.

Just then a truck driver steps in and takes the drink from the guy, and gulps it all down.

The poor man starts crying. The truck driver says: 'Come on man, I was just joking. Here, I'll buy you another drink. I just can't see a man crying.'

'No, it's not that. Today is the worst day of my life. First, I overslept and was late for an important meeting. My boss was outrageous and fired me. When I left my car near my building, I found that it was stolen. The police said they couldn't do anything so I got a cab to return home. After I paid the cab driver and the cab had gone, I found that I had left my wallet in the cab. I got home only to find my wife with my best friend. I left home and came to this bar to put an end to my life. And now you show up and drink my poison...'

     
 
Trivia

No wonder they don't sell beer at the circus. Apparently, elephants like to get wasted. In fact, an outpost of the Indian army in the jungle region of Bagdogra, near Sikkim has been under attack ever since a local herd of elephants raided the base in search of food and discovered the soldiers' entire winter rations of rum.

Since then, the pachyderms have regularly raided the base for a drink and have smashed down all defenses put up by the army, including electrified fences and firewalls.

According to The Daily Telegraph, "An officer recently posted there explained that the elephants broke the rum bottles by cleverly curling their trunks around the bottom. Then they empty the contents down their throats. They soon got drunk, he said, and swayed around. They enjoy themselves and then return to the jungle."

This is by no means a singular incident, though. The animal kingdom is well-known for its ability to identify fruit that's begun to ferment. Anthropologists even believe this is how early man discovered alcohol -- by observing the strange behavior of animals on a fruit bender.

 
We promise to never sell or give your information to anyone.

Click
here to view our Privacy Policy.Information provided on this newsletter has been independently obtained from sources believed to be reliable. However, such information may include inaccuracies, errors or omissions. PartySmart.com, and its affiliates, information providers or content providers, shall have no liability to you or third parties for the accuracy, completeness, timeliness or correct sequencing of information available on this newsletter, or for any decision made or action taken by you in reliance upon such information, or for the delay or interruption of such information.

PartySmart.com, its affiliates, information providers and content providers shall have no liability for investment decisions or other actions taken or made by you based on the information provided on this newsletter.