Dec'08 - Jan'09
New Year Issue

"Local" Drinks across the World
This month from India ...

One of the most famous and popular local alcoholic drinks in Goa is Feni. It comes in two different variants - Cashew and Coconut Feni. While cashew Feni is made by fermenting the fruit of the Cashew tree, coconut Feni is made from the juice of toddy plants. High-grade Feni is 42% alcohol by volume.

In the traditional method of making cashew feni, the cashew apples are manually crushed on a rock which is carved or shaped like a basin with an outlet for the juice, called a coimbi. The juice is collected in a huge earthen pot, which is buried in the ground to allow for fermentation. During fermentation, almost 4% of the juice is turned into alcohol. This juice is then collected and distilled in copper pots.

The distillation process is repeated three times. The first distilled juice that is obtained is known as Urrack. This drink is of a very low strength and is not too heady. The second drink is known as Cazulo which is slightly stronger than Urrack. Cazulo is not that popular and is hardly sold in markets. The final juice that comes out is very powerful and highly intoxicating and is known as Feni.


The most unique characteristic of Feni is its distinct smell. The quality of genuine Feni is determined by its aroma. The Feni that is produced after the third distillation is a product that is known for its excellence and high quality.

Feni is usually drunk as a cocktail since it has a versatile base. Three common mixers are Coca-Cola, tonic water and lemonade, but it can also be enjoyed on its own, on the rocks, or with a slice of lime.
 
         
     In the News...
 
In a capsule

Chandigarh - Responsible partying - can there be a worse sounding oxymoron! Who the hell party’s responsibly! "But those who do, always carry PartySmart,"....

24 Dec 2008

Click here

 
 
 
 
   

Buzzing Nightlife

Bonobo
Kenilworth Mall Phase 2,
2nd Floor, Off Linking Road,
Linking Road, Bandra (W),
Mumbai

Tel:+9122 26055050/26055353

Guess what? I already have a lot in common with Bonobo. The latest arrival on the Mumbai party scene is named after an endangered ape, from the heart of Congo, which has 98% the same DNA as us. Bonobo is perhaps what humans strive to be… (yes - even you! )

   
 
Spread over 2800 sq feet, Bonobo comprises of an indoor area which plays host to the bar as well as an outdoor area, which is the bistro area (amazing view!). It boasts of India’s first interactive bar. What’s that, you might ask? You are free to play the role of bartender to yourself and your friends. Well, they’ve got all the ingredients lined up and you get to make your own drink. For those who do not have the bartending P's and Q's sorted out, the resident mixologist will concoct a drink to suit your taste.

The dining menu showcases the chef’s take on Eurocentric cuisine – from classics like spaghetti carbonara, and wild mushroom-saffron risotto to house specials of Pan Seared Rawas and more. And for dessert they’ve even got the hard to find Banana Toffee pie!

PS: Surely, this place won’t let you down.


 
     
 
Cocktail Recipes

CABLEGRAM
    1/2 oz. Lemon juice
    1 1/2 oz. whisky
    1 tsp. Sugar syrup
    Ginger Ale

Mix all ingredients (except ginger ale) with ice in a shaker or blender.
Pour into a chilled highball glass and fill with ginger ale.

 
     
 


Dining Destinations

Fez
3/48, Malcha Marg Shopping Complex,
Chanakyapuri ,
Delhi


Tel: +9111 24121068/26880943



Named after one of the oldest, largest and most spirited medieval cities in Morocco, Fez is a fine diner in the heart of Delhi, serving delicious Mediterranean food. The dimly-lit restaurant, tastefully recreates a desert like ambience. Colorful lamps, figurines, mirror and Arabic script on wooden boards give it a Middle Eastern flavor. The low seating, soft music, wood flooring and a warm, amber glow also add to the dining experience.

Fez offers a wide selection of Moroccan food. Like all Mediterranean cuisine, Moroccan food is richly seasoned with herbs that add to the flavor. For starters, the crispy pita bread-salad assortment, vegetarian and non-vegetarian Mezze platter, are simply out of the world.

The Moroccan Vegetables Stew with Cous Cous and Prawns Charmoula are spicy, succulent and ideal picks for the main course. The Chicken Tagine and Falafel are equally delectable.

If you are a weight-watcher then stick with the Seafood. The Saffron Broth and the Smoked Salmon Salata are a good bet. For those who enjoy grilled food, the chicken skewers are a must try! Don’t miss the Tezazki and garlic dips, which are a great accompaniment to the grill food.

While the food is rather filling, make sure you leave some room for the dessert. We’d recommend the Malabiya milk custard thickened with starch and glazed with orange zest and maple syrup. If you are not into experimenting then the Tiramisu and Cinnamon & Rose Petal Ice Cream should give you reason enough to smile!

(No liquor license. Yet!)
 
     
 
Drunken Humor

The drunk was floundering down the alley carrying a box with holes on the side. He bumped into a friend who asked, "What do you have in there, pal?".

"A mongoose."

"What for?"

"Well, you know how drunk I can get. When I get drunk I see snakes, and I'm scared to death of snakes. That's why I got this mongoose, for protection."

"But," the friend said, "you idiot! Those are imaginary snakes."

"That's okay," said the drunk, showing his friend the interior of the box, "So is the mongoose."


     
 
Trivia

"The quick brown fox jumps over the lazy dog" is commonly believed to be the only English sentence devised to include all the letters of the alphabet.

However, typesetters have another such sentence: "Pack my box with five dozen liquor jugs."
 
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